SWEET & TANGY
Available in 8 and 16 oz. sizes
These are our fan-favorite vegetarian meatballs. Equally comfortable at a backyard barbecue or black-tie event, either way everyone will appreciate your tasteful selection!
Eggs, American cheese [cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)], oats, organic ketchup (organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring), onion, pecans, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), brown sugar, water, organic mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), garlic, citric acid.
Egg, Milk, Tree Nuts (Pecans), Wheat.
The secret to this classic favorite is in the sauce. Sweet and tangy come together for a bright, unforgettable flavor. Made from scratch recipes from real ingredients you can find in your very own kitchen, you can take comfort in serving up our soy-free Sweet and Tangy Vegetarian Balls for the next big game with the family.