Vegetarian Patties

Available in 8 and 16 oz. sizes

Our sliders are a great compliment to any event and are quick and easy to prepare. They can be used as an appetizer or served as a main dish. 

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INGREDIENTS: 

Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), eggs, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), onion, pecans, garlic, black pepper, salt, citric acid.

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CONTAINS: 

Egg, Milk, Tree Nuts (Pecans), Wheat.

DESCRIPTION: 

Ruth’s Pepper and Cheese Vegetarian sliders are the go-to option for feeding a crowd. Made from scratch recipes using Wisconsin cheese, fresh ground pepper, and a unique blend of local herbs and spices, our patties are packed with flavor and won’t fall apart on your bun like soy-based alternatives.