Sunflower 

Vegetarian Patties

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Available in 8 and 16 oz. sizes

Ruth’s sun-ripened Sunflower Patties are sure to be a home run for your friends and family with a nut-allergy. Serve straight from the grill or top with Swiss cheese and sliced mushrooms for a new spin on an old favorite.

INGREDIENTS: 

Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), sunflower kernels, onion, eggs, garlic, salt, black pepper, sunflower oil, citric acid.

CONTAINS: Egg, Milk.

DESCRIPTION: 

Made from scratch recipes from real ingredients you can find in your very own kitchen, you can take comfort in trusting that our team has taken great care to bring you a meat-free patty that’s both nut-free and delicious. Fully cooked and easy to prepare, Ruth’s makes meatless possible for everyone.

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