BREAKFAST

Vegetarian Patties

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Available in 8 and 16 oz. sizes

You can make a grab-and-go breakfast sandwich or pair  them with a stack of blueberry pancakes for a warm breakfast that won’t weigh you down. Our breakfast patties will help give you the boost you need to power through your day!

INGREDIENTS: 

Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), eggs, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), onion, pecans, garlic, black pepper, salt, citric acid.

CONTAINS: 

Egg, Milk, Tree Nuts (Pecans), Wheat.

DESCRIPTION: 

Ruth’s Pepper and Cheese Vegetarian sliders are the go-to option for feeding a crowd. Made from scratch recipes with Wisconsin cheese, fresh ground pepper, and a unique blend of local herbs and spices, our patties are packed with flavor and won’t fall apart on your bun like soy-based alternatives.

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