BREAKFAST
Vegetarian Patties
Available in 8 and 16 oz. sizes
You can make a grab-and-go breakfast sandwich or pair them with a stack of blueberry pancakes for a warm breakfast that won’t weigh you down. Our breakfast patties will help give you the boost you need to power through your day!
INGREDIENTS:
Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), eggs, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), onion, pecans, garlic, black pepper, salt, citric acid.
CONTAINS:
Egg, Milk, Tree Nuts (Pecans), Wheat.
DESCRIPTION:
Ruth’s Pepper and Cheese Vegetarian sliders are the go-to option for feeding a crowd. Made from scratch recipes with Wisconsin cheese, fresh ground pepper, and a unique blend of local herbs and spices, our patties are packed with flavor and won’t fall apart on your bun like soy-based alternatives.